Seasonal Cut Flowers
Fresh from Our Flower Farm.
Experience the beauty of each season with our organically grown, cut flowers. Our beautiful flowers attract an incredible amount of pollinators, which contributes to the diverse ecosystem at our farm.
We grow a wide variety of cut flowers, from soft spring ranunculus to bold summer zinnias and dahlias, our flowers reflect the rhythm of the seasons and bring a natural charm to any space or occasion.
Our seasonal cut flowers are perfect for:
- Florists & Events – Fresh wholesale flower buckets, grown locally in Botswana
- Gifting & Home Décor – Ready-made bunches to brighten someone’s day or your own
- DIY Flower Arrangers – Buckets of blooms for creative home arrangements
Whether you’re planning a special event in Gaborone, styling a baby shower, sending a heartfelt gift, or simply love filling your home with fresh blooms, our flowers are a sustainable and stunning choice.
We offer seasonal flower subscriptions, custom arrangements, and bulk flower buckets — all picked fresh from our farm. Grown with care and harvested by hand, our blooms deliver farm-fresh beauty to your space.
"Happiness held is the seed;
happiness shared is the flower."
- John Harrigan
Edible Flowers
Farm fresh petals for your plate
We grow vibrant, organic edible flowers—beautifully fresh and packed generously in each punnet. Hand-picked early each morning, our flowers are carefully selected for their perfection, making them ideal for show-stopping garnishes on wedding cakes, restaurant dishes, salads, and cocktails.
We also offer a curated range of specialty leaves and herbs.
Get in touch with us for advice, custom requirements, and pricing.
From Garden to Garnish - Learn More
Edible flowers are often used for their beauty, but they offer much more than just a visual lift.
Different flowers have distinct flavour profiles—some are peppery, sweet, citrusy, or even slightly bitter. They can complement or contrast the flavours in your dish, much like herbs and spices.
- Nasturtiums are peppery like rocket or watercress
- Violas & pansies have a mild, slightly sweet taste
- Marigolds (Tagetes) are citrusy and tangy
- Chive flowers have a onion-like flavour
- Calendula has a saffron-esque flavour in savoury dishes
Many edible flowers are fragrant and can add subtle, natural aroma to dishes, teas, and cocktails—enhancing the overall sensory experience. You can use edible flowers to infuse flavour into simple syrups, vinegars and teas.
Some flowers add a slight crunch or a soft petal texture that contrasts beautifully with creamy or crisp ingredients.
- Crystallised flowers for topping cakes or cookies
- Baked into breads or cakes – lavender shortbread or rosewater sponge cake
Many edible flowers are rich in antioxidants, vitamins, or anti-inflammatory compounds:
- Calendula and chamomile are known for soothing properties
- Nasturtiums are high in vitamin C
- Borage is used traditionally for adrenal support
So, while edible flowers certainly elevate presentation, they also bring flavour, aroma, texture, and even wellness benefits to your table.
